"Barbecue and Smoking " and other Cooking Classes at Culinaria Cooking School

Some upcoming classes at Culinaria Cooking School listed below.  To see additional classes offered, please visit our website!  Please register 72 hours prior to class so we can be sure to have enough food for everyone!

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6/23    No Fear Summer Appetizers     2-5PM       $75

We’ll continue to banish fears about using seafood in appetizers for your summer deck parties, and we’ll experiment with wild mushrooms. These delicious appetizers pack a lot of flavor into bite-sized packages that will delight and impress your guests.   

MENU: New Orleans Style Barbecue Shrimp with Crusty French Bread; Fried Calamari Rings with Two Dipping Sauces; Stuffed Calamari; Wild Mushroom Crostini

http://www.culinariacookingschool.com/classdescription.aspx?ClassId=SECOTHER11Class I&ClassDate=06/23/2012

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6/30       Barbecue and Smoking       2-5PM           $85

Summertime and barbecue – they just go together. Chef Mike will discuss brining, rubs and the various cuts and preparation of smoked meats including pork shoulder, ribs and salmon. Come learn how to make and, most importantly, taste some great BBQ and smoked items.   

MENU: Pulled Pork; Baby Back Ribs; Salmon; Black-Eyed Pea Salad; Celery Root Slaw; Braised Collard Greens; Carolina Red Barbecue Sauce; Corn Bread

http://www.culinariacookingschool.com/classdescription.aspx?ClassId=SECMEAT02Class I&ClassDate=06/30/2012

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7/14        Flavors & Colors of Summer Veggies

2-5PM          $70 

Summertime or anytime, these vegetable side dishes are full of bright fresh flavors, easy to prepare, and best served cold or at room temperature - ideal for outdoor dining!   

MENU: Cilantro Corn Salad; Braised Lemony Leeks; Lotus Root with Sweet Sesame Vinaigrette; Roasted Beets with Orange & Dill; Roasted Bell Pepper Strips with Parsley, Garlic & Anchovy

http://www.culinariacookingschool.com/classdescription.aspx?ClassId=SECFRUIT03&ClassDate=07/14/2012

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7/28     Christmas (Cookies) in July       2-5PM     $75

Baking Christmas cookies is a beloved tradition that is often hard to fit into our fast paced lives. This year you’ll be ready to get started with these delicious options.   

MENU: Piemonte Biscotti (hazelnut, chocolate & date cookies); Crème de Menthe Brownie Bites; Nutella Crisps; Seven-Layer Cookie

http://www.culinariacookingschool.com/classdescription.aspx?ClassId=SECCAKES9&ClassDate=07/28/2012

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8/11        The Art of the Tart       2-5PM        $75

It all starts in the kitchen - sleeves rolled, a well-floured surface, wooden rolling pin, and the scent of wonderful things baking in the oven. Tart making is truly an art, and often falls victim to the irresistible urge to overfill the tart shell. In this class, Chef Stephen will share his tried and true techniques for making delicious (and beautiful) sweet and savory tarts.   

MENU: Tomato, Camembert & Herb Tart; Red Onion, Mushroom & Smoked Bacon Tart; Raspberry Crème Brûlée Tart with a Chocolate Crust

http://www.culinariacookingschool.com/classdescription.aspx?ClassId=SECTARTS05&ClassDate=08/11/2012

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8/18         Barbecue and Smoking      2-5PM        $85

Summertime and barbecue – they just go together. Chef Mike will discuss brining, rubs and the various cuts and preparation of smoked meats including pork shoulder, ribs and salmon. Come learn how to make and, most importantly, taste some great BBQ and smoked items.   

MENU: Pulled Pork; Baby Back Ribs; Salmon; Black-Eyed Pea Salad; Celery Root Slaw; Braised Collard Greens; Carolina Red Barbecue Sauce; Corn Bread

http://www.culinariacookingschool.com/classdescription.aspx?ClassId=SECMEAT04&ClassDate=08/18/2012

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8/25          Knife Skills     2-5PM          $75

Preparation of any meal, gourmet or otherwise, begins here. Learn the proper techniques for handling, sharpening, and caring for your knives. This class includes an overview of the types of knives and their uses. You'll learn basic cuts including brunoise, dice, julienne, and how to break down (debone) a whole chicken. Bringing your own knives is optional, but encouraged. Food will be prepared and served from the ingredients used in class.

http://www.culinariacookingschool.com/classdescription.aspx?ClassId=SECKNIFE11&ClassDate=08/25/2012

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