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DESCRIPTION:Some upcoming classes listed below.&nbsp\; To see additional 
 classes offered\, please visit our website!&nbsp\;&nbsp\;Please register
 &nbsp\;72 hours prior to class so we can be sure to have enough food for
  everyone!\n=====================================\n6/19&nbsp\;&nbsp\;&nb
 sp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; &nbsp\;Wine Class: The Red Wines
  of Italy&nbsp\;\n7:30-9:30&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; &nbsp\; $
 85 \nCOURSE DESCRIPTION:&nbsp\;With so many great red wines from Italy\,
  it was hard to narrow down the tasting selections for this class. Join 
 Wine Director John Peters on a journey through the Italian countryside. 
 &nbsp\;&nbsp\;\nMENU:&nbsp\;Piedmont - Nebbiolo\, Dolcetto\, Barbera\; T
 uscany - Chianti Classico\, Rosso di Montalcino\; Veneto - Valpolicella\
 ; Apulia - Salice Salentino\; Sicily - Nero d&rsquo\;Avola\n============
 ==========================\n7/7&nbsp\;&nbsp\;&nbsp\; Pasta Fatta in Casa
  (Pasta Made at Home) III \n7-10PM&nbsp\;&nbsp\;&nbsp\;&nbsp\; $80&nbsp\
 ;&nbsp\;&nbsp\;&nbsp\;\nHave you ever wanted to make homemade pasta but 
 didn't know where to begin? Fresh pasta is inexpensive\, delicious\, qui
 ck cooking\, and easy to make! Chef Roberto will show you his tips and t
 ricks for making great pasta (and sauces) from your own kitchen. &nbsp\;
 &nbsp\;\nMENU:&nbsp\;Agnolotti (square-shaped) Pasta stuffed with Veal\,
  Pork &amp\; Spinach with a Butter &amp\; Sage Cream Sauce\; Cappellacci
  (hat-shaped) Pasta stuffed with Pumpkin &amp\; Nutmeg with a Butter &am
 p\; Parmesan Sauce\; Tortellini (ring-shaped) Pasta stuffed with Veal\, 
 Parmesan\, Prosciutto (ham) &amp\; Mortadella (Italian bologna) with Lig
 ht Tomato Sauce\n=====================================\n7/13 &nbsp\;&nbs
 p\;&nbsp\; &nbsp\;&nbsp\; Tavola Calabria&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nb
 sp\; &nbsp\;&nbsp\;&nbsp\; 7-10PM&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; &nb
 sp\;&nbsp\; $80 \nAt the far end of Italy's "boot" lies Calabria\, a reg
 ion known for its rustic family-style cooking. Spend an evening with Che
 f Roberto as he shows you the simplicity of Calabrian food. &nbsp\;&nbsp
 \;\nMENU:&nbsp\;Antipasti (a variety of Italian delicacies)\; Fresh Past
 a with Calamari (squid) Sauce\; Melanzane Ripiene (baked stuffed eggplan
 t)\; Olive Oil Citrus Cake with Lemon Gelato (ice cream)\n==============
 ========================\n7/27&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;
 &nbsp\;&nbsp\; TGIF (Stuffed) Pizza and Vino Night&nbsp\;\n7-10PM&nbsp\;
 &nbsp\;&nbsp\; &nbsp\;$75&nbsp\;\nChefs Roberto and Pete team up again t
 o bring you another installment of Friday night pizza and vino enjoyment
 . In this class You'll get to explore some of the other delicious treats
  you can make with great pizza dough. These recipes take pizza to a whol
 e new level! &nbsp\;&nbsp\;\nMENU:&nbsp\;Stromboli Stuffed with Peppers\
 , Onions &amp\; Italian Sausage\; Calzones Stuffed with Spinach\, Ricott
 a\, Mozzarella &amp\; Italian Ham\n=====================================
 =\n&nbsp\;
URL:http://oakton.patch.com/events/pasta-made-at-home-and-other-cooking-c
 lasses-at-culinaria
SUMMARY:&quot\;Pasta Made at Home&quot\; and other Cooking Classes at Cul
 inaria
LOCATION:110 Pleasant St NW\, Vienna\, VA 22180: 110 Pleasant St NW\, Vie
 nna\, VA
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