BEGIN:VCALENDAR
PRODID;X-RICAL-TZSOURCE=TZINFO:-//com.denhaven2/NONSGML ri_cal gem//EN
CALSCALE:GREGORIAN
VERSION:2.0
BEGIN:VEVENT
DESCRIPTION:Some upcoming classes at Culinaria Cooking School listed belo
 w.&nbsp\; To see additional classes offered\, please visit our website!&
 nbsp\;&nbsp\;Please register&nbsp\;72 hours prior to class so we can be 
 sure to have enough food for everyone!\n================================
 =====\n6/23&nbsp\;&nbsp\;&nbsp\; No Fear Summer Appetizers&nbsp\;&nbsp\;
 &nbsp\;&nbsp\; 2-5PM&nbsp\;&nbsp\;&nbsp\;&nbsp\; &nbsp\; $75 \nWe&rsquo\
 ;ll continue to banish fears about using seafood in appetizers for your 
 summer deck parties\, and we&rsquo\;ll experiment with wild mushrooms. T
 hese delicious appetizers pack a lot of flavor into bite-sized packages 
 that will delight and impress your guests. &nbsp\;&nbsp\;\nMENU:&nbsp\;N
 ew Orleans Style Barbecue Shrimp with Crusty French Bread\; Fried Calama
 ri Rings with Two Dipping Sauces\; Stuffed Calamari\; Wild Mushroom Cros
 tini\nhttp://www.culinariacookingschool.com/classdescription.aspx?ClassI
 d=SECOTHER11Class I&amp\;ClassDate=06/23/2012\n=========================
 ============\n6/30&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; &nbsp\;Barbecue an
 d Smoking&nbsp\;&nbsp\;&nbsp\; &nbsp\;&nbsp\; 2-5PM&nbsp\;&nbsp\;&nbsp\;
 &nbsp\;&nbsp\; &nbsp\;&nbsp\; &nbsp\; $85 \nSummertime and barbecue &nda
 sh\; they just go together. Chef Mike will discuss brining\, rubs and th
 e various cuts and preparation of smoked meats including pork shoulder\,
  ribs and salmon. Come learn how to make and\, most importantly\, taste 
 some great BBQ and smoked items. &nbsp\;&nbsp\;\nMENU:&nbsp\;Pulled Pork
 \; Baby Back Ribs\; Salmon\; Black-Eyed Pea Salad\; Celery Root Slaw\; B
 raised Collard Greens\; Carolina Red Barbecue Sauce\; Corn Bread\nhttp:/
 /www.culinariacookingschool.com/classdescription.aspx?ClassId=SECMEAT02C
 lass I&amp\;ClassDate=06/30/2012\n======================================
 =\n7/14&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; &nbsp\;Flavors&nbsp\;&
 amp\; Colors of Summer Veggies \n2-5PM&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\
 ;&nbsp\; &nbsp\;&nbsp\; $70&nbsp\;\nSummertime or anytime\, these vegeta
 ble side dishes are full of bright fresh flavors\, easy to prepare\, and
  best served cold or at room temperature - ideal for outdoor dining! &nb
 sp\;&nbsp\;\nMENU:&nbsp\;Cilantro Corn Salad\; Braised Lemony Leeks\; Lo
 tus Root with Sweet Sesame Vinaigrette\; Roasted Beets with Orange &amp\
 ; Dill\; Roasted Bell Pepper Strips with Parsley\, Garlic &amp\; Anchovy
 \nhttp://www.culinariacookingschool.com/classdescription.aspx?ClassId=SE
 CFRUIT03&amp\;ClassDate=07/14/2012\n====================================
 ==\n7/28&nbsp\;&nbsp\;&nbsp\;&nbsp\; Christmas (Cookies) in July&nbsp\;&
 nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; 2-5PM&nbsp\;&nbsp\;&nbsp\;&nbsp\; $75
  \nBaking Christmas cookies is a beloved tradition that is often hard to
  fit into our fast paced lives. This year you&rsquo\;ll be ready to get 
 started with these delicious options. &nbsp\;&nbsp\;\nMENU:&nbsp\;Piemon
 te Biscotti (hazelnut\, chocolate &amp\; date cookies)\; Cr&egrave\;me d
 e Menthe Brownie Bites\; Nutella Crisps\; Seven-Layer Cookie\nhttp://www
 .culinariacookingschool.com/classdescription.aspx?ClassId=SECCAKES9&amp\
 ;ClassDate=07/28/2012\n======================================\n8/11&nbsp
 \;&nbsp\;&nbsp\;&nbsp\;&nbsp\; &nbsp\; The Art of the Tart&nbsp\;&nbsp\;
 &nbsp\;&nbsp\;&nbsp\;&nbsp\; 2-5PM&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; &n
 bsp\;&nbsp\;$75 \nIt all starts in the kitchen - sleeves rolled\, a well
 -floured surface\, wooden rolling pin\, and the scent of wonderful thing
 s baking in the oven. Tart making is truly an art\, and often falls vict
 im to the irresistible urge to overfill the tart shell. In this class\, 
 Chef Stephen will share his tried and true techniques for making delicio
 us (and beautiful) sweet and savory tarts. &nbsp\;&nbsp\;\nMENU:&nbsp\;T
 omato\, Camembert &amp\; Herb Tart\; Red Onion\, Mushroom &amp\; Smoked 
 Bacon Tart\; Raspberry Cr&egrave\;me Br&ucirc\;l&eacute\;e Tart with a C
 hocolate Crust\nhttp://www.culinariacookingschool.com/classdescription.a
 spx?ClassId=SECTARTS05&amp\;ClassDate=08/11/2012\n======================
 ================\n8/18&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; &nbsp\;&nbsp\;
  Barbecue and Smoking&nbsp\;&nbsp\;&nbsp\;&nbsp\; &nbsp\;2-5PM&nbsp\;&nb
 sp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; &nbsp\;$85 \nSummertime and barbecue &n
 dash\; they just go together. Chef Mike will discuss brining\, rubs and 
 the various cuts and preparation of smoked meats including pork shoulder
 \, ribs and salmon. Come learn how to make and\, most importantly\, tast
 e some great BBQ and smoked items. &nbsp\;&nbsp\;\nMENU:&nbsp\;Pulled Po
 rk\; Baby Back Ribs\; Salmon\; Black-Eyed Pea Salad\; Celery Root Slaw\;
  Braised Collard Greens\; Carolina Red Barbecue Sauce\; Corn Bread\nhttp
 ://www.culinariacookingschool.com/classdescription.aspx?ClassId=SECMEAT0
 4&amp\;ClassDate=08/18/2012\n======================================\n8/2
 5&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; &nbsp\;Knife S
 kills&nbsp\;&nbsp\;&nbsp\;&nbsp\; 2-5PM&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp
 \;&nbsp\;&nbsp\;&nbsp\;&nbsp\; $75 \nPreparation of any meal\, gourmet o
 r otherwise\, begins here. Learn the proper techniques for handling\, sh
 arpening\, and caring for your knives. This class includes an overview o
 f the types of knives and their uses. You'll learn basic cuts including 
 brunoise\, dice\, julienne\, and how to break down (debone) a whole chic
 ken. Bringing your own knives is optional\, but encouraged. Food will be
  prepared and served from the ingredients used in class.\nhttp://www.cul
 inariacookingschool.com/classdescription.aspx?ClassId=SECKNIFE11&amp\;Cl
 assDate=08/25/2012\n======================================\n&nbsp\;
URL:http://oakton.patch.com/events/barbecue-and-smoking-and-other-cooking
 -classes-at-culinaria-cooking-school
SUMMARY:&quot\;Barbecue and Smoking &quot\; and other Cooking Classes at 
 Culinaria Cooking School
LOCATION:110 Pleasant St NW\, Vienna\, VA 22180: 110 Pleasant St NW\, Vie
 nna\, VA
END:VEVENT
END:VCALENDAR