Diane Blust, our market manager at Reston and the founder of Sustainable Reston, wrote us and sent an appetizing photo:
How's this for local food? My dinner this evening: ramps from Tyson Farms and eggs from Heritage Farm and Kitchen.
Okay, the butter for the omelette was from the store, but it was organic! And I use a combo of olive oil and butter, so the olive oil was not local.
Yes, I will cook for computer assistance, manure hauling, weeding and other tasks I would prefer to avoid!